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Ingredients
100ml Reverence Spiced Rum
50ml fresh lime juice
20ml sugar syrup
200-300ml lemonade, to taste
Preparation
Shake hard with ice and strain into two ice-filled highballs.
Top with 100–150ml lemonade per glass (to taste).
Quick stir, garnish with a lime wheel and smile at the name you’ll never unhear: the Daaaiquiri.
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